grilled or fried chicken breast served with buffalo mozzarella, basil and beefsteak tomatoes with basil pesto on a ciabatta bun

Wagyu blend burger topped with gruyere and a caramelized onion/fig jam on a brioche bun | choice of toppings

sliced prosciutto, sopressata, capicola, Genoa salami and mortadella, mayo, oil and vinegar, yellow onion, banana peppers with provolone cheese on a sub roll

tuna fish, red onions, celery, mayo and seasonings served with shredded lettuce on a ciabatta bun

four house-made meatballs topped with provolone, parmesan and marinara on a sub roll

crispy chicken topped with hot honey and served on a house-made brioche bun with lettuce & tomatoes

sliced maple honey turkey, bacon, ham, havarti, lettuce, yellow onion, and tomatoes on a sub roll

triple decker turkey club with sliced maple honey turkey, provolone, bacon, avocados, lettuce and tomatoes

12 hour braised short rib with a gouda/ havarti mix, caramelized onion fig jam and barbecue sauce on sourdough bread

Falafels in a white wrap with tomato, yellow onion, lettuce, banana peppers, and hummus. Served with tzatziki on the side